Beyond Green Cleaning Products have applied biotechnology in an entirely new way using biological based surfactants and emulsifiers rather than he conventional methods of cleaning.
Phytology technology relies on using bioflavonoids and plant extracts that when combined create a reaction to produce extremely powerful cleaning agents. Traditionally, hazardous cleaning chemicals were considered to be the only answer to cleaning and sanitation problems. Now, Phytology
Technology is incorporated into our state-of-the-art products that naturally and safely eliminate harmful bacteria.
Nano-Natural technology with Active Nanoids for cleaning. The molecules of the cleaning products are small enough to get in between the dirt particles
and cause them to agitate. This energy causes the dirt particles to break apart creating a chain reaction of particles bumping into each other loosening additional particles allowing them to float away into water.
Beyond Green Cleaning technology, uses living microbes and enzymes to cut through the FOG polluted floors, walls, tables and other work surfaces
and turn them into water and carbon dioxide. Once in the waste system the microbes continue to clean the remainder of the waste, reducing the build-
up of FOG on the interior walls of the of pipes and grease trap reducing the opportunity of clogged pipes in the future.
The food service industry is bustling with the idea of " natural cleaning ". As the earth's resources are diminishing and rising costs continue to squeeze profits, implementing environmentally-preferred practices has become a smart business strategy. Diners want to patronize establishments that demonstrate environmental responsibility. The amount of toxic chemicals used in food service makes it one of the least sustainable industries.
Naturally, business owners who recognize this growing demand are making the smart switch to natural cleaners.
While customers love to eat out, they are becoming increasingly aware of their impact on the environment. According to a 2008 National Restaurant Association survey, 62% of diners say they prefer to eat at an environmentally-conscious restaurant. A recent consumer survey revealed that clean-
liness has jumped to No. 2 on the list of reasons for returning to a restaurant.